Hello all, Yan Ling here. First, I'm sorry for the late post, supposed to blog last wk. But here I'm now going to talk abt bacteria identification that I learnt during my 3 wks at microbiology at my company I'm attached to.
But let me explain the type of plates usually used for cultures. For urine culture, sheep blood agar, MacConkey agar, CLED agar and Mellur Hinton(MH) agar with E.coli lawn are used. MH agar with E.coli lawn is used to identify if the patient is taking antibiotics as if there is presence of antibiotics in urine, there will be clearing on the bacteria lawn. For genital swab, eg, high vaginal swab etc, sheep blood agar, MacConkey, GC Lect agar and Sabouraud Dextrose (Sab Dex) agar are used. GC lect agar is used to identify ,Neisseria gonorrhoeae and Sab Dex agar is used for identify presence of fungi at genital site. For wound swap, 2 blood agar and MacConkey agar are used. 2 blood agar are required as one is for aerobic bacteria and another is for anaerobic bacteria. And lastly for ear and eye swabs, blood agar with S. aureus streak, MacConkey and cooked meat medium are used. S.aureus streak is used as they haemolyse the RBC in the blood agar, and thus allowing H. influenzae to grow as H. influenzae requires Cooked meat medium is an enrichment broth which allows growth of any bacteria present in the swab. The sequence of which type of agar to streak first is: blood agar -> macconkey agar -> follow by the required agar for each type specimen. Blood agar is usually streak first as it is a universal agar which allows any type of bacteria to grow. MacConkey agar as you all know, selects only gram negative bacilli to growth and helps to differentiate between lactose fermenters (pink colonies) and non-lactose fermenters (non-pink colonies).
Streptococcus VS Staphylococcus
Streptococcus (gram-positive, catalase negative) appears translucent and shiny on blood agar. There are 3 types of haemolytic strepococcus. Alpha-haemolytic where it is only partial haemolysis, Beta-haemolytic which is complete haemolytic and gramma-haemolytic where there is no haemolysis. In alpha haemolytic, S. pneumoniae is clinically significant, and to identify S.pneumoniae, optocin is used as S.pneumoniae is sensitive to optocin. For beta-haemolytic, there different groups, namely Grp A, B, C, F and G. And for gramma-haemolytic, it is Grp D. The grouping are according to the Lancefield Grouping. Grama-hemolytic are identified as enterococcus sp. which is bile esculin positive which turns bile esculin black.
Staphylcoccis(gram-positive, catalase positive) appears creamy on blood agar and has larger colonies than strepotococcus. Coagulase is used to differentiate S.aureus and other types of staphylcoccus. S.aureus is coagulase positive.
Gram-negative bacilli
Gram-negative bacilli(GNB) can be oxidase positive or oxidase negative. Oxidase negative can be sub-divide into lactose fermenters. Identification of GNB is by using Microbact which is smth to the api 20 that we learnt during mmic pract, but it is used for GNB only. For oxidase negative GNB, only microbact 12A is used and for oxidase positive GNB, microbact 24E or 12A and B are used. Microbact is fairly easy to do, inoculate some colonies into saline to MacFarland 0,5 (remember that time when we all are doing the antibiotic sensitivity test, we use the MacFarland as the guide to how turbid the saline with colonies should be?). Then add 4 to 5 drops to each well of the microbact and add mineral oil to those wells with black rings as mineral oil prevents oxidation. Then it is incubate overnight and colour change is observed and noted down value of colour change using the table they provide. add up the values to form a 4-digit number, then using microbact system, key in the digit and yeah~ we got our bacteria. The system will give a list of bacteria with the probability, only probability of >75% is considered clinically significant. If is < 75%, it will be reported as no pathogen inoculated. Microbact is actually those biochemical tests like triple sugar test, hydrogen sulfate, indole test, urease test etc but in a smaller and more convenient way.
Here is a website that have some information about microbact: http://www.rapidmicrobiology.com/news/603h77.php?s=wells. Retrieved on Sept 13, 2009.
Okay, will say till here, these are the more important ones of bacteria identification. If i explain all, i think the post will be super long.
Feel free to ask any qn~! I will try to answer them. :)
yaNLing xD
Sunday, September 13, 2009
Subscribe to:
Post Comments (Atom)
Hi Yan Ling,
ReplyDeletewhat is the uses of CLED agar in urince culture? And what do you normally look out for in a wound and high vaginal swab specimens? Lastly, does your lab perform any special test to determine and identify the type of streptococcus infection since there are quite a few types of streptococcus.
Sorry for asking so many questions.
Anyway thanks for the informative post!=)
Happy SIPing
Yong Herng
0702243G
hello yong herng
ReplyDeleteCLED is to differentiate between lactose fermentors and non lactose fermentors, which is similar with macconkey, but just that for CLED, lactose fermentors will be blue in colour.
and usually for wound, it should be sterile, so any growth of bacteria will be looked out for and as for high vaginal swab, gram negative bacilli (GNB) is normal flora, so bacteria other than GNB will be looked out for, and also esp for gonorrhea.
and for strepotcoccus type, if im not wrong they only identify which grp the strepotoccous belongs to, like grp A, B, C, D, F and G. i think the identity of strepococcus will be concluded by the doctor. i will go confirm with the staff there soon.
happy SIP-ing too!
yaNLing xD
hi lings!
ReplyDeletewhy is it necessary to prevent oxidation in the microbact test?
and does microbact 12A (test) also differentiates from lactose fermenters and non-fermenters?
(:
LIM JIA HUI (JOEY)
TG01 GROUP 2 0703605f
hello joey~!
ReplyDeletecos oxidation can result in false results, eg one of the well that requires the mineral oil is hydrogen sulphide (H2S) well. so if the H2S well is allowed to oxidase, it will give a negative result, and not producing black ppt when it should to be.
and b4 doing microbact 12A, its already know if its lactose fermenter or non-lactose fermenter cos there is MacConkey agar, as culture plate is first done before doing microbact. anyways, if im not wrong microbact 12A dun differentiates from lactose fermenter snad non-lactose fermenters.
yaNLing xD
hello yong herng
ReplyDeletewhy mineral oil is added in wells with black ring?